Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast, water, and olive oil (often with a touch of yogurt…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish from Austria's Tyrol region, is a taste sensation of potatoes,…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato and pepper sauce. Originating in Thessaloniki (Northern Greece), this dish…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels with the tangy richness of tomato and feta. In this…
Rechta (from Arabic reeshta, meaning “thread”) is a signature dish of Algiers and Blida, though it is enjoyed throughout Algeria with regional twists. Legend attributes…
