Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Home Dalmatian panceta is a richly cured pork belly that epitomizes the hearty flavors of inland Dalmatian cuisine. Protected by EU law as a regional…
Home Varaždinski klipići (pronounced kla-pee-chee) are legendary buttery crescent-shaped rolls named for the city of Varaždin in northern Croatia. Known as “Varaždin rolls,” this tender…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors of Italian gastronomy. Originating in Rome in the Lazio area,…
The Empadas Angolanas are miniature hand pies steeped in Angolan tradition. These golden pockets celebrate a melding of Portuguese baking and local African tastes. In…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic legacy. Coming from Amatrice in the Lazio area, this dish…
