Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast, water, and olive oil (often with a touch of yogurt…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of dough filled with rich, fruity plum jam. Perfect for savory…
Beneath a cloak of golden layers, Algerian baklawa holds centuries of tradition in each delicate bite. This aromatic almond-and-walnut pastry is sweetened with honey and…
Home Across Croatia, a plate of miješano meso signals a meal that brings people to the table without ceremony yet with clear intention. The phrase…
Makrout el Louz (sometimes spelled “Maqroud el Louz”) is a refined Algerian specialty distinct from its semolina namesake. Rather than using wheat or semolina, this…
