Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
