Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
