World of Food

Greece National Food

Hálva – Greek Semolina and Tahini Sweet

Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…

Midia Saganaki – Spicy Greek Mussels

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…

Kourabiedes — Almond shortbread coated in powdered sugar

Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…

Glyka tou Koutaliou — Spoon Sweets

Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…

Calamari (Kalamari Tiganito)

Few appetizers capture the spirit of a Greek summer by the sea like a basket…

Pilafi – Greek Rice Pilaf

Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…

Galaktoboúreko: Greek Semolina Custard Phyllo Pastry

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Goúna (Sun-Dried Aegean Mackerel)

In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…

Melomakarona — Honey-soaked walnut cookies

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

Italian National Food

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Foccacia

Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Panzanella Salad

Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…

Pizza MARGHERITA 

Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…

Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…