Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This clear, liquorice-scented aperitif is as central to Greek mealtime rituals…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten fast. This Easter-time soup is made from tender lamb offal…
Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of Greek culinary tradition. Spanakorizo represents a harmonious fusion of vibrant…
The Malásia cake is a light, chiffon-style sponge laced with citrus zest and a hint of rum – a perfect finale to an Angolan meal.…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered in wine and herbs. This hearty dish originates from northern…
