Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped flatbread brimming with creamy cheese and savory fillings. Originating from…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato and pepper sauce. Originating in Thessaloniki (Northern Greece), this dish…
Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish of Greek cuisine, captivating the senses with its vibrant flavors…
Muamba de Galinha (often called Moamba) is a vibrant chicken stew that takes center stage in Angolan cuisine. It is widely hailed as Angola’s national…
In the Aurès mountains and the deserts beyond, chakhchoukha is a favored festive meal. This hearty stew layers torn flatbread with a rich tomato-based sauce…
