Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Doce de Ginguba is a beloved Angolan sweet: chewy peanut fudge made from just roasted peanuts, sugar, and water. The name literally means “ginguba candy,”…
Ghribia (commonly known as Montecaos) are classic Algerian almond shortbread cookies celebrated for their melt-in-the-mouth texture and subtle sweetness. Each buttery biscuit carries a gentle…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant, potatoes, spiced ground meat, and béchamel sauce. Rooted in Mediterranean…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is made from semolina flour, which gives it a delicate crumb…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike many breadsticks, Kritsinia contain no dairy or eggs, making them…
