Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Home Across Zagreb, few dishes speak so directly to local comfort food habits as zagrebački odrezak.…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance. Made from particular ingredients, San Marzano tomatoes, fresh mozzarella cheese,…
In the Aurès mountains and the deserts beyond, chakhchoukha is a favored festive meal. This hearty stew layers torn flatbread with a rich tomato-based sauce…
Home In the seaside regions of Dalmatia, rafioli are a beloved symbol of celebration. Despite the Italian-sounding name, they are very Croatian: sweet, almond-filled “ravioli”…
Angola’s cuisine offers a tapestry of bold, earthy flavors, and MboKata (often called Guisado de Ginguba) is a shining example. This classic stew features roasted…
Some cooks start Muamba de Peixe over an open flame in a clay pot, seeking a touch of smoky flavor. In Angola’s coastal regions, this…
