Best Preserved Ancient Cities: Timeless Walled Cities
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Makroudh are a cherished specialty of the Maghreb, particularly in Algeria and Tunisia. These diamond-shaped…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with a herbed meat-and-rice mixture and rolled into a neat cigar…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The name comes from two Greek words — kotosoupa meaning chicken…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a unique local variety of yellow split peas (PDO “Fava Santoríni”),…
Home Hobotnica ispod peke (octopus under the peka) is a time-honored Dalmatian dish, often reserved for special gatherings because of the spectacular cooking method and…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large tuna-like fish). Its preparation involves preserving thick steaks of fresh…