Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Home On the northern Croatian island of Krk, a plate of šurlice tells an entire…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking. Rooted in the common past of Slovakia, Austria, and Hungary,…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place in hearts for Austrians and dessert aficionados all around. Named…
Ghribia (commonly known as Montecaos) are classic Algerian almond shortbread cookies celebrated for their melt-in-the-mouth texture and subtle sweetness. Each buttery biscuit carries a gentle…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition. Originating in Naples, this pizza approach stands out for its…
Pastéis de Mandioca are a beloved Angolan snack: crispy fried croquettes made from cassava (mandioca) dough and stuffed with a fiery meat filling. In Angola,…
