Cruising in Balance: Advantages And Disadvantages
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
The Malásia cake is a light, chiffon-style sponge laced with citrus zest and a hint…
Khobz el-Dâr, literally “bread of the home,” is a beloved Algerian round loaf often made in kitchens across the country. It combines fine semolina and…
Karantika (also called garantita or calentita) is the humble chickpea custard beloved in Algerian street markets and cafes. A legacy of Mediterranean fusion, this simple…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable coziness of alpine cuisine. Germknödel is becoming more and more…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast, water, and olive oil (often with a touch of yogurt…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on a cool evening. Its name literally means “giants on the…