Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Home In many Croatian homes, a clear meat soup marks the real beginning of lunch.…
Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties, often shaped into oblong burgers, bring together familiar grill flavors…
In Angola’s steamy climate, fresh fruits are adored. One traditional way to enjoy tropical papaya is as a sweet preserve called Doce de Papaya com…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of the most respected and popular variants among Italian pizzas. The…
Home In eastern Croatia, among the lowland fields and river plains of Slavonia and Baranja, Čobanac sits at the center of many gatherings. This paprika-forward…
Chikuanga (also known as cassava bread or kikwanza) is a storied Angolan staple with roots in rural tradition. This fermented cassava loaf, steamed in banana…
