Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat…
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat shaped in tiny paw prints. Generations of Croatian bakers prepare…
Home In the seaside regions of Dalmatia, rafioli are a beloved symbol of celebration. Despite the Italian-sounding name, they are very Croatian: sweet, almond-filled “ravioli”…
Home Wild duck has long been prized in Croatia’s hunting culture. A whole duck roasted slowly in a dark sauce yields a rich, robust flavor…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares or diamonds. This simple pasta has roots in rural Greek…
Home Mussels (dagnje in Croatian) are a staple of Dalmatian coastal cuisine – plump bivalves that open into tender sweet meat when steamed. In Croatia’s…
