Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Home In many Croatian homes, few sounds signal a special meal quite like the gentle thud of a meat mallet and the hiss of a…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance. Made from particular ingredients, San Marzano tomatoes, fresh mozzarella cheese,…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels with the tangy richness of tomato and feta. In this…
In the coastal heart of Namibia and southern Angola, Caranguejo de Moçâmedes is a celebrated treasure from the sea. These large red crabs – a…
Kalb el Louz, also known as Qalb el Louz or Chamia, is a hallmark of Algerian pastry. Translating to “heart of almond,” it is a…
