Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with a rich custard or cheese. Originating in northern Greece, it’s…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors of Italian gastronomy. Originating in Rome in the Lazio area,…
Some cooks recall that Pirão’s simplicity made it a go-to dish in tough times. A pot of broth and flour could feed a family when…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance. Made from particular ingredients, San Marzano tomatoes, fresh mozzarella cheese,…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and main course. In this classic recipe, large shrimp are briefly…
