Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Cabidela à Angolana is a rich and savory chicken stew unique to Angola. In this…
Home In many Croatian homes, a clear meat soup marks the real beginning of lunch. Before roasts, stews, or peka reach the table, a fragrant…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of elevating basic ingredients into remarkable meals. Widely known throughout Italy,…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history. Celebrated for its sophisticated presentation and complex taste, this torte…
Calulu is a rich, aromatic stew of fish (or meat) and vegetables that is a beloved part of Angolan cuisine. Its roots trace back to…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of traditional Italian cuisine. Usually seasoned with oregano and other herbs…
