Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance. Made from particular ingredients, San Marzano tomatoes, fresh mozzarella cheese,…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas from the islands to the mainland. On a warm summer…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by simmering cream, milk, and sugar, mixing it with gelatin, and…
Some cooks take Ginga even further by tossing in a dash of annatto (urucum) for deeper color, or stirring in a spoon of coconut cream…
Home Kremšnita occupies a special niche in Croatian dessert culture: familiar, comforting, and still ceremonial enough to mark a day as noteworthy. Under its snow-white…
