Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and main course. In this classic recipe, large shrimp are briefly…
Home Ombolo is a classic cured pork loin from Croatia’s Istria peninsula, a region often called the “Tuscan of Croatia.” This lean, tender cut is…
Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises skewered, grilled meat, usually pork, chicken, or lamb, flavored with…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki from dawn until dusk. It resembles a Turkish simit –…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard barbecues alike. These tender rib chops are lightly marinated in…
