World of Food · Romania

Romanian National Dishes (5/5)

Explore 100 Romanian recipes, from walnut cozonac and sarmale to regional soups, polenta and pastries.

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5 / 5

Serve thin slices of Maramureș smoked pork fat with rustic bread and fresh vegetables on a cold Romanian appetizer platter.

Cook Romanian ciorbă de praz with tender leeks, root vegetables, rice and tangy cabbage brine in this measured fasting-friendly home recipe.

Make Romanian fasole cu ciolan afumat with dried white beans, raw smoked pork hock and a gentle paprika-root vegetable base.

Soft, layered yeast pastries filled with fresh cow’s cheese and telemea, baked until golden in the Banat style.