Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
