Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
