Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
