World of Food · Canadian National Dishes

Canadian National Dishes

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

174published recipes

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Wide table view of a serving bowl and plate of cottage-cheese vereniki with cream gravy; one dumpling is cut open.

Canadian National Dishes

Explore the collection

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

24 published recipes

24 published recipes

Boiled crescent dumplings in pale cream gravy, with one cut open to show the white dry-curd cheese filling.

Manitoba Mennonite Cottage-Cheese Vereniki with Cream Gravy

Golden rollkuchen strips on a patterned platter beside chilled red watermelon wedges.

Manitoba Mennonite Rollkuchen with Chilled Watermelon

A shallow pan of golden rhubarb platz cut into squares, with one piece showing the fruit and cake layers.

Prairie Mennonite Rhubarb Platz

Shallow plum platz on a platter, cut into squares to show the purple fruit and tender cake beneath golden streusel.

Prairie Mennonite Plum Platz

Golden Prairie Mennonite double buns on a baking sheet, each with a small round top pressed into a larger base.

Prairie Mennonite Double Buns (Zwieback)

Ivory Schmaunt fat gravy pours from a spoon over cottage-cheese dumplings and egg noodles beside a small gravy boat.

Manitoba Mennonite Cream Gravy (Schmaunt fat)

A small plate piled with golden-brown peppernuts, with a few individual anise-spice cookies scattered on the wooden table.

Southern Manitoba Mennonite Peppernuts (Pfeffernüsse)

A pale orange bowl of Doukhobor borshch with shredded cabbage, potato, carrot, green onion and dill on a light table.

Doukhobor Borshch (Creamy Cabbage and Tomato Soup)

Round vínarterta with six golden cake layers and dark prune filling, cut to show its striped centre.

Vínarterta (Icelandic-Canadian Prune Layer Cake)

Three small golden Winnipeg-style rye loaves, with one slice showing the pale crumb speckled with cracked rye.

Winnipeg-Style Light Rye Bread

Golden cornmeal-crusted walleye fillets served with crisp fries, baked beans, lemon wedges and tartar sauce at a lakeside table.

Pickerel Shore Lunch (Walleye with Fries and Beans)

Slices of golden-topped salmon loaf with soft pink flakes, lemon wedges and chopped parsley on a simple plate.

British Columbia Salmon Loaf

Seared salmon fillets with glossy cranberry-vinegar butter sauce on a warm ceramic platter.

Fort Langley Salmon with Cranberry Vinegar Sauce

Several golden Dungeness crab cakes on a pale platter with lemon wedges.

Pacific Dungeness Crab Cakes

Whole orange-red spot prawns piled on a pale platter beside a small bowl of soy-chile dip.

British Columbia Spot Prawn Boil with Ginger-Chile Soy Dip

Twelve baked Pacific oysters in their lower shells with golden crumbs on a tray of coarse salt beside lemon wedges.

Baked Pacific Oysters with Butter-Dijon Crumbs

Golden halibut chunks and browned bacon are served together on a simple warm platter.

Halibut and Bacon

Golden Okanagan peach hand pies with a light peach syrup sit on a pale platter.

Okanagan Peach Hand Pies

Golden lattice cherry pie with glossy red filling on a pale ceramic plate.

Okanagan Sour Cherry Pie

Golden oat crumble covers tender baked apples in a pale ceramic baking dish.

Okanagan Apple Crisp

Whole golden lattice blackberry pie on a pale plate with one slice beside it.

BC Blackberry Pie

Creamy salmon chowder with visible potato, corn, dill and salmon in a ceramic bowl.

BC Salmon Chowder

Hot-smoked sockeye salmon fillet with a maple glaze and black pepper on a pale platter.

Hot-Smoked Sockeye Salmon

A fully cooked sockeye salmon fillet with light grill marks on clean barbecue grates.

Grilled Sockeye Salmon