World of Food · Canadian National Dishes

Canadian National Dishes

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

174published recipes

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Wide view of a lattice Saskatoon berry pie and a plated slice, both showing glossy purple filling on a kitchen table.

Canadian National Dishes

Explore the collection

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

24 published recipes

24 published recipes

Golden lattice-top Saskatoon berry pie in a ceramic dish, with a slice in front showing the deep purple filling.

Saskatchewan Saskatoon Berry Pie

Pecan sponge Schmoo torte with whipped cream layers, toasted pecans and butterscotch sauce on a serving plate.

Winnipeg Schmoo Torte with Butterscotch

A creamy pale honey dill sauce with fresh dill flecks in a ceramic bowl beside golden chicken fingers on a plate.

Manitoba Honey Dill Sauce

A Winnipeg Fat Boy burger with sesame bun, cheddar, lettuce, tomato, onion, dill pickle and generous beef sauce on a diner plate, with fries nearby.

Winnipeg Fat Boy Burger

A plate of glossy ginger beef with crisp battered strips, red and green peppers, carrot and onion; a small bowl of rice sits behind it.

Calgary Ginger Beef

A chilled red Caesar in a clear glass with ice, a celery-salt rim, celery stalk and lime; a small dish sits softly behind it.

Calgary Caesar Cocktail

A small stack of golden, flat scallion cakes with visible flaky layers, cut wedges and a small dip bowl behind.

Edmonton Green Onion Cakes

Four cooked salmon portions with a light glaze on a cedar plank, with lemon wedges and dill on a platter.

Cedar-Planked Salmon

Glossy maple-smoked salmon strips arranged on a pale wooden board beside a bowl of crackers.

Candied Salmon (Salmon Candy)

A butter-toasted split-top roll filled with chunky chilled lobster salad, on a plate with lemon and chives.

Prince Edward Island Lobster Rolls

A bowl of creamy Maritime seafood chowder with haddock, salmon, shrimp, scallops, potato, carrot and chives.

Atlantic Canadian Seafood Chowder

A shallow bowl of blueberry grunt with glossy stewed blueberries and soft pale steamed dumplings.

Nova Scotia Blueberry Grunt

A bowl of Nova Scotia hodge podge with new potatoes, carrots, green and yellow beans, peas and creamy broth.

Nova Scotia Hodge Podge

Two golden bannock rounds on a plate, with a skillet and a small dish of jam behind them.

Skillet Bannock

Cut pieces of dark pemmican on a ceramic plate, with dried berries in a small bowl behind them.

Refrigerator-Kept Pemmican

Golden pan-fried Arctic char with honey-lemon butter, toasted almonds and thyme

Pan-fried Arctic Char with Honey-Lemon Butter

Golden deep pastry pie with a cut portion showing cubed meat and potatoes

Tourtière du Lac-Saint-Jean

Golden mashed-potato topping over distinct layers of beef and creamed corn

Pâté chinois

Golden-brown meatballs in glossy gravy with mashed potatoes and pickled beets

Ragoût de boulettes

Tender pork pieces in glossy brown gravy with potatoes and carrots

Ragoût de pattes de cochon

Two soft golden dumplings served in glossy maple syrup in a white ceramic bowl

Grand-pères au sirop d’érable

Small matte caramel-brown cream-candy squares arranged on white parchment

Sucre à la crème

Golden pets de sœur pastry spirals with caramelized brown-sugar centers on parchment

Pets de sœur

Rustic buckwheat galettes stacked on a ceramic plate, with a folded cake showing its browned surface and a small bowl of dark syrup behind

Galettes de sarrasin