World of Food · Canadian National Dishes

Canadian National Dishes

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

174published recipes

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A bowl of geoduck chowder placed on the right, with clear tabletop space on the left.

Canadian National Dishes

Explore the collection

Browse Canadian dishes through complete recipes, with regional context, practical cooking steps and food-safety guidance.

6 published recipes

6 published recipes

Creamy geoduck chowder with diced potato, celery, onion and parsley in a pale bowl.

British Columbia Geoduck Chowder

Golden double-crust Fort Langley tourtière with a cut slice showing pork, beef, potato, carrot and peas.

Fort Langley Tourtière

A bowl of Three Sisters soup with visible butternut squash, corn, kidney beans, carrot and celery.

Three Sisters Soup

A bowl of sagamité soup with visible squash, corn, red kidney beans and sunflower seeds in broth.

Sagamité Soup

A centered bowl of Haudenosaunee corn soup shows white hominy, red kidney beans, pork and turnip on pale wood.

Haudenosaunee Corn Soup

A centered bowl of chicken and wild rice soup shows chicken, carrot and celery on pale wood.

Chicken and Wild Rice Soup with Manoomin