Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
In Algerian markets and street corners, the scent of merguez wafts from charcoal grills wherever families gather for the evening meal. These slender, spicy lamb-and-beef…
Drawing on Ottoman influence and Mediterranean traditions, dolma (Arabic for “stuffed”) holds a beloved place in Algerian cuisine, especially during Ramadan and family feasts. Unlike…
Xai a la Brasa, a quintessential dish from the Pyrenean principality of Andorra, embodies the spirit of its rugged mountainous landscape and agrarian way of…
Bourek laadjine are hearty Algerian pastries that look like half-moon empanadas or cigars. The name “laadjine” refers to their rolled shape. They are especially popular…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this mountainous, Central European country. Celebrated as a classic national dish,…
