Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Sfenj are the quintessential Maghrebi doughnuts – light, ring-shaped fritters that puff up when fried…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that emphasizes the range of tastes connected with Italy's seasonal scene.…
Home On the northern Croatian island of Krk, a plate of šurlice tells an entire story in flour and water. Long, hollow tubes of dough,…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of Italy. Combining sweet, caramelized onions with tender calf's liver, this…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial satisfaction. With roots in ancient Roman customs, this soup, rich…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the heart of Mediterranean flavor. At its base lies a crisp…
