Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Home Slanina is the Croatian word for a slab of salt-cured pork fat – essentially…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium of crunchy exterior and succulent chicken flesh. Originally a focal…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of elevating basic ingredients into remarkable meals. Widely known throughout Italy,…
Kalb el Louz, also known as Qalb el Louz or Chamia, is a hallmark of Algerian pastry. Translating to “heart of almond,” it is a…
Home In continental Croatia, špek (also called slanina) is the beloved smoked bacon or pork fat that flavors many hearty dishes. This slab of cured…
Home Pašta Fažol sits near the heart of Croatian home cooking: a dense, fragrant pot of beans, small pasta, and smoked pork that can serve…
