Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun and salt to preserve their catch. The result is Goúna,…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup that’s been nourishing families for generations. Simple ingredients – beans,…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek and Anatolian flavors blended. The term Politiko (meaning “from the…
In the forested regions and riverbanks of Angola’s interior, local communities have long harvested snails (nguri or búzio) as a traditional delicacy. Today, these tender…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores for its intense flavor. This rich roast is made by…
