01Preheat & sauté
Preheat oven to 180°C (350°F). In a large ovenproof pot or Dutch oven over medium heat, warm the olive oil. Add chopped onion and cook until softened (about 5 minutes). Stir in garlic and cook 1 minute longer.
Overview
Đuveč (pronounced “duvetch”) is a classic Balkan vegetable bake, often described as a robust vegetable stew or casserole. Loved throughout Croatia, it celebrates seasonal produce by slowly cooking a mix of summer vegetables together. In rural tradition, Đuveč is made without meat, allowing the flavors of tomatoes, peppers, onions, and zucchini to meld into a rich, savory sauce.
The dish is typically baked or simmered until the vegetables are tender and the rice or grain has absorbed all the juices. It can be served hot as a side or even as a vegetarian main. Some even liken Đuveč to ratatouille, or to a jambalaya or risotto when rice is added. Its versatility makes it a comforting meal throughout the year: use whatever vegetables you have on hand, and you’ll end up with a hearty casserole that tastes of summer gardens and home kitchens.