Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Home Wild duck has long been prized in Croatia’s hunting culture. A whole duck roasted…
Home Across Croatia’s Adriatic coast, the scent of warm oil, citrus zest, and vanilla often signals that a plate of fritule is on the way.…
Khobz el-Dâr, literally “bread of the home,” is a beloved Algerian round loaf often made in kitchens across the country. It combines fine semolina and…
Tcharek el Aarian (often shortened to tcharek) are traditional Algerian crescent cookies filled with spiced almond paste. Each cookie starts as a triangle of tender…
Matloue – also called Khobz Tajine – is a sweet, spongy flatbread cherished in Algerian cuisine. Shaped into thick rounds and slowly baked on a…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white wine, and herbs, then tossed with al dente pasta. A…
