Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Home Dalmatinska Pašticada sits at the heart of Dalmatian cooking, a long-simmered beef roast steeped…
Home Kremšnita occupies a special niche in Croatian dessert culture: familiar, comforting, and still ceremonial enough to mark a day as noteworthy. Under its snow-white…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek home cooking. This hearty dish features tender cooked meat (often…
Home The slow-roasted leg of venison prepared “the Count’s Way” stands as an enduring emblem of Croatia’s noble game cuisine. Handpicked herbs, garlic and juniper…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home kitchen. The name literally means “cheese pie,” and at its…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of elevating basic ingredients into remarkable meals. Widely known throughout Italy,…
