Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Home In the sultry days of summer, Croatian households often turn to a beloved old-fashioned dessert: šnenokle, known in Dalmatia as paradižot. This dish carries…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The name kokkinisto means "red-cooked," referring to the bright tomato-based sauce…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek home cooking. This hearty dish features tender cooked meat (often…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered in wine and herbs. This hearty dish originates from northern…
Home Povrće na lešo (meaning “vegetables in broth” or “boiled”) is the embodiment of simplicity in Croatian cooking. This humble dish comes from the Dalmatian…
