Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on their own as a satisfying side. These wedges are tossed…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this mountainous, Central European country. Celebrated as a classic national dish,…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings with great roasts or stews or as part of a…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks or neck simmered with celery, lettuce and dill, enriched with…
Drawing on Ottoman influence and Mediterranean traditions, dolma (Arabic for “stuffed”) holds a beloved place in Algerian cuisine, especially during Ramadan and family feasts. Unlike…
