Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Home Soft, pillowy gnocchi – known as njoki in Croatian – are a beloved accompaniment…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city of Milan in northern Italy. This traditional Italian comfort food…
Drawing on Ottoman influence and Mediterranean traditions, dolma (Arabic for “stuffed”) holds a beloved place in Algerian cuisine, especially during Ramadan and family feasts. Unlike…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo pasta in a fragrant tomato sauce. To make it, beef…
In the forested regions and riverbanks of Angola’s interior, local communities have long harvested snails (nguri or búzio) as a traditional delicacy. Today, these tender…
Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety soup embodies the essence of Greek cuisine, harmoniously combining straightforward…
