Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
In the high plateaus of Algeria’s M’Sila province, Zviti (also called Slata Mahras) is a…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history. Celebrated for its sophisticated presentation and complex taste, this torte…
Home Đuveč (pronounced “duvetch”) is a classic Balkan vegetable bake, often described as a robust vegetable stew or casserole. Loved throughout Croatia, it celebrates seasonal…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a laid-back get-together or a comforting dinner. Usually presented as a…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small rice-shaped pasta. Kritharaki pilaf transforms this humble pasta into a…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home kitchen. The name literally means “cheese pie,” and at its…
