Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard set into a pie – but with no layers of…
Ensopado de Cabrito is a classic Angolan stew showcasing tender young goat simmered in a fragrant wine-and-herb sauce. Chunks of cabrito (young goat meat) are…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the inclusion of earthy mushrooms atop a crisp and flavorful crust.…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large tuna-like fish). Its preparation involves preserving thick steaks of fresh…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and main course. In this classic recipe, large shrimp are briefly…
