Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Some cooks take Ginga even further by tossing in a dash of annatto (urucum) for…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant, potatoes, spiced ground meat, and béchamel sauce. Rooted in Mediterranean…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and keep night owls going. At the core of this hearty…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables filled with aromatic herbed rice, baked in olive oil and…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally served as part of a meze platter, this whipped feta…
Makrout el Louz (sometimes spelled “Maqroud el Louz”) is a refined Algerian specialty distinct from its semolina namesake. Rather than using wheat or semolina, this…
