Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Home Janjetina is the Croatian word for lamb, and it represents one of the country’s…
Nestled in the tropical kitchen of Angola, Cocada Amarela shines with a sunny hue and a lavish coconut flavor. This beloved pudding blends grated coconut…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough. This savory pie hails from rural Greece (especially the Ionian…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and aromatic herbs encased in paper-thin phyllo pastry. The result is…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me up, cheer me up". Originally created as an homage to…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside. Originating in the coastal area of Liguria, more especially Genoa,…
