Venice, the pearl of Adriatic sea
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Home Along the Croatian coast, crab appears on menus in many forms, yet one preparation stands out for its quiet refinement: sea spider salad. In…
Home Across the northern Adriatic, one pot returns to the table every winter: jota, a thick stew of beans and fermented cabbage cooked with potatoes…
Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those who give it a chance. Fresh okra pods, often associated…
Home In the fertile plains of eastern Croatia, where the Danube and Drava rivers carve through oak forests and golden wheat fields, a centuries-old tradition…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island famed for its mastic trees. Made from the fragrant resin…