Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial satisfaction. With roots in ancient Roman customs, this soup, rich…
Ensopado de Cabrito is a classic Angolan stew showcasing tender young goat simmered in a fragrant wine-and-herb sauce. Chunks of cabrito (young goat meat) are…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple ingredients from the sea become a comforting meal. The name…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna. Originating from the Ionian Islands and influenced by Italian pasticcio,…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home gardens throughout Greece. In spring and early summer, Greeks gather…
