Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Home In coastal Croatia, few dishes signal the festive season as clearly as a pot of bakalar simmering on the stove. Salted cod, known locally…
Admired dish in Andorran cuisine, Cargols a la Llauna, shows a great respect of simplicity and the core of rustic tastes. Often served as a…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna. Originating from the Ionian Islands and influenced by Italian pasticcio,…
In the high plateaus of Algeria’s M’Sila province, Zviti (also called Slata Mahras) is a fiery relic of desert tradition. This rustic mortar-and-pestle salad transforms…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty and mouthwatering Austrian dish, is sometimes referred to as the…
