Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Home Makaruli is a type of pasta that hails from the culinary traditions of Mediterranean, especially the Dalmatian region of Croatia. This ancient pasta form represents…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by simmering cream, milk, and sugar, mixing it with gelatin, and…
In the high plateaus of Algeria’s M’Sila province, Zviti (also called Slata Mahras) is a fiery relic of desert tradition. This rustic mortar-and-pestle salad transforms…
Respected Andorran culinary creation Trinxat captures the core of Catalan mountain cuisine. Made sautéed in pork fat or bacon until it achieves a golden, crisp…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features tiny fresh anchovies “cooked” by their marinade in vinegar and…
