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World of Food

Greece National Food

Fassolada

Fassolada is the perfect example of Greek cooking: a sophisticated mix of the best ingredients…

Pasticcio

Pasticcio represents a classic and uncomplicated dish from Greek culinary heritage. Features pasta accompanied by…

Portokalopita

Portokalopita stands out as a remarkable example of Greek culinary artistry. This classic dessert, often…

Saganaki

Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…

Souvlaki

Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…

Avgolemono soup

Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…

Keftedes

Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…

Grekos Moussaka

Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…

Spanakorizo

Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of…

Italian National Food

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Bruschetta

Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Polpette Alla Milanese

Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Pizza MARGHERITA 

Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…

Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Marillenknödel

A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…