Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
