Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Few appetizers capture the spirit of a Greek summer by the sea like a basket…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
