World of Food

Greece National Food

Tsoureki — Sweet braided bread

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

Tzatziki Salad

Tzatziki Salad stands out as a quintessential example of the culinary excellence found within Greek…

Traditional Greek Stifádo

Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…

Arnaki Frikase (Greek Lamb Avgolemono Stew)

Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…

Saganaki (Pan-Fried Greek Cheese)

Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…

Freddo Espresso — Ice-shaken espresso

A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…

Spanakorizo

Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of…

Retsina – Traditional Greek Pine-Resin Wine

A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…

Lakerda – Salt-Cured Bonito Slices

Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…

Italian National Food

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Fegatto Ala Veneziana

Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…

Osso Buco

Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…

Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…