Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
