In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…
Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
