Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
