Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
