Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
