Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
