Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Home Across Croatia, winter Carnival carries a scent long before a mask is tied or a parade begins: warm yeast dough, citrus zest, and frying…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home kitchen. The name literally means “cheese pie,” and at its…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The name kokkinisto means "red-cooked," referring to the bright tomato-based sauce…
Home When the winter holidays arrive along the Adriatic coast and inland villages, Croatian families often celebrate with Bishop’s Bread (biskupov kruh), a dense, cake-like…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on their own as a satisfying side. These wedges are tossed…
