Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Home Across Croatia, winter Carnival carries a scent long before a mask is tied or a parade begins: warm yeast dough, citrus zest, and frying…
Ghribia (commonly known as Montecaos) are classic Algerian almond shortbread cookies celebrated for their melt-in-the-mouth texture and subtle sweetness. Each buttery biscuit carries a gentle…
Winter in northern Algeria brings a call for warm, nourishing dishes, and berkoukes answers it. Known by names like aïch or avazine, berkoukes consists of…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic and herbs. Spicy, hearty and served hot in its rich…
Home Pašta Fažol sits near the heart of Croatian home cooking: a dense, fragrant pot of beans, small pasta, and smoked pork that can serve…
