Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
Home In the sultry days of summer, Croatian households often turn to a beloved old-fashioned dessert: šnenokle, known in Dalmatia as paradižot. This dish carries…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect Austria's rich gastronomic legacy loved not only in Vienna but…
Home Slanina is the Croatian word for a slab of salt-cured pork fat – essentially old-world bacon. In much of Eastern Europe it’s known as…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered in wine and herbs. This hearty dish originates from northern…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It is an emblem of Greek summer – a simple mix…
