Cruising in Balance: Advantages And Disadvantages
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic Roman pasta dish that best embodies the core of Italian…
Home Slanina is the Croatian word for a slab of salt-cured pork fat – essentially old-world bacon. In much of Eastern Europe it’s known as…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks or neck simmered with celery, lettuce and dill, enriched with…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable coziness of alpine cuisine. Germknödel is becoming more and more…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy beverage blends strong grape spirit (tsikoudia or tsipouro) with natural…