Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and main course. In this classic recipe, large shrimp are briefly…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets – fruit (or even vegetable) preserves served by the spoonful. They…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares or diamonds. This simple pasta has roots in rural Greek…
Sfenj are the quintessential Maghrebi doughnuts – light, ring-shaped fritters that puff up when fried to brilliant gold. The word sfenj comes from the Arabic…
Nestled in the tropical kitchen of Angola, Cocada Amarela shines with a sunny hue and a lavish coconut flavor. This beloved pudding blends grated coconut…
